Regionality and quality are inseparable for us. Only pigs born and fattened in Austria are slaughtered in our company. The basis for our high-quality fresh meat and sausage products is regional meat quality from Lower Austria, Upper Austria and Burgenland.
All goods are stored under the best conditions at our site in Gauderndorf. We pay attention to it every day. In Austria, we deliver the goods reliably and flexibly – almost exclusively with our own fleet of vehicles.
3D SHOULDER
Shoulder with shank, without bone and fat
AMA Nr. 2563
4D SHOULDER
Shoulder without shank, bone and fat
AMA Nr. 2564
SHOULDER
Shoulder
AMA Nr. 2550
LACONE
Pork long font feed
AMA Nr. 2556
PORK BELLY
Pork belly single ribbed, rindless, with softbone
AMA Nr. 2608
PORK BELLY
Pork belly bone in, rind-on
AMA Nr. 2605
LOIN
Loin without neck and fat, sheet ribbed, untrimmed
AMA Nr. 2211
LOIN
Loin without neck and fat, sheet ribbed, trimmed
AMA Nr. 2215
NECK
Boneless neck without fat
AMA Nr. 2402
NECKBONES
Pork neckbones with wing
AMA Nr. 2930
LOIN RIBS
Loin ribs 10-12 cm
AMA Nr. 2214
LEG WITH RUMP, WITHOUT SHANK, RIND AND FAT, BONELESS (4D)
Leg with rump, without shank, rind and fat, boneless
AMA Nr. 2214
SHANK
Hindquarter shank
AMA Nr. 2104
TOPSIDE
Topside without cap
AMA Nr. 2149
LEG WITH RUMP
Leg with rump without head of tenderloin
AMA Nr. 2101
PORK SIDE
Pork side without head, with jowl
AMA Nr. 2001
PORK SIDE WITHOUT HEAD
Pork side without head, jowl and front foot
AMA Nr. 2003
